![]() ![]() Pricing for these services can vary depending on your local area. Penn State University offers this useful guide for the proper care and handling of venison. Typically, deer processing typically includes skinning, deboning, cutting, packaging, and carcass disposal. We add a small amount of pork to some venison sausage products to enhance their flavor and texture. Deer that are not picked up within 60 days will be discarded. ![]() ![]() Beef - 0.78 cents/lb Pigs - 0.78 cents/lb. Be careful not to cut the Achilles tendon, as you will hang the deer from that at a later stage. We can also further process the meat by making sausage or smoking hams and bacon. There is a $1 per box, per week storage fee for any deer left over 30 days. Typically, deer processing typically includes skinning, deboning, cutting, packaging, and carcass disposal. Begin skinning your deer by making a cut down the back of the hind legs. Check our " is it ready ?" page for the the current status. Be sure to confirm that your deer is ready before coming to pick it up. Deer Processing Start To Finish - YouTube 0:00 / 22:43 Deer Cutting Tutorial Deer Processing Start To Finish Outdoor Solutions 6.37K subscribers Subscribe 1.9K Save 106K views 2 years ago. PLEASE FOLLOW ALL DIRECTIONS ON THE SIGN FOR SELF DROP OFF! DURING SELF CHECK-IN HOURS, PLACE YOUR DEER IN THE RED COOLER.Īlthough the standard turnaround time for deer processing is one week, it can sometimes take a bit longer. Self check-in is available at all other times.ĭEER DROP OFF LOCATION IS ON THE LEFT SIDE OF THE BUILDING AT THE LOADING DOCK. Established for over 40 yrs, they are the best choice for the cleanest venison cuts of. Deer or pronghorn may only be processed beyond quarters at a location that qualifies as a final. Kellys Deer Processing is your first choice for deer processing. Full service check-in is available during the following times: See Cold Storage or Processing Facility for exceptions. ![]()
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